prawns sautéed in a spicy red house sauce with rice, beans, pico de gallo and handmade corn tortillas or flour tortillas.
oblong shaped corn masa base, crisped to perfection, topped with refried beans, cotija cheese, choice of meat, sour cream, cabbage slaw, onion and cilantro.
seasoned grilled chicken breast, prawns in garlic, butter sauce, asada (skirt steak). Served with rice, beans, pico de gallo and handmade corn tortillas or flour tortillas.